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Technical Specification
Page B-18 Reference Guide: RX1290 H.264 Contribution Receiver
ST.RE.E10228.1
B.6 Environmental
B.6.1 Conditions
Table B.26: Environmental Conditions
Operational Specification
Temperature 0°C to +50°C ambient air temperature with free airflow
Humidity 0% to 95% (non-condensing)
Cooling requirements Convection cooling/free airflow
Handling/movement Fixed (non-mobile) use only
Storage/Transportation
Temperature -20°C to +70°C (-4°F to +158°F)
Humidity 0% to 95% (non-condensing)
B.6.2 Physical
Table B.27: Physical Parameters
Parameter Specification
Height 44.3 mm
Width 442 mm (without rack fixing brackets)
482 mm (with rack fixing brackets)
Depth 350 mm (including connectors)
Rack mounting standard 1U x 19-inch (1U ≡ 44.45 mm)
Weight Weight 4.5 - 5.0 kg depending on configuration
- REFERENCE GUIDE 1
- List of Contents 3
- About This Reference Guide 4
- Warnings, Cautions and Notes 5
- EMC Compliance 5
- Contact Information 6
- Technical Training 7
- Return of Equipment 7
- Technical Publications 7
- Preliminary Pages 8
- 1Introduction 9
- Introduction 10
- ST.RE.E10228.1 10
- The Equipment Models 11
- Software Version 11
- 1.2 Summary of Features 12
- Introduction 13
- 1.3 The Satellite Receiver 14
- 1.3.2 Input Connections 15
- TANDBERG 16
- 1.5 Control Modes 17
- 1.6 Guided Tour 18
- 1.6.3 Front Panel LEDs 19
- 1.6.4 Rear Panel 19
- Chapter 2 21
- Installing the Equipment 22
- 2.1 Read This First! 23
- 2.2 Preliminary Checks 24
- 2.3.1 Fixing 25
- 2.3.2 Ventilation 25
- Information 26
- 2.5.2 AC Power Supply Cord 27
- Technical Earth 28
- 2.7 Signal Connections 29
- 2.7.2 ASI/HD-SDI/SD-SDI OUT 31
- 2.7.3 CVBS 31
- 2.7.4 Audio Outputs 31
- Item Specification 32
- 2.7.5 SVGA Output (RGB HV) 33
- 2.7.6 Frame Synchronisation 33
- 2.7.7 Ethernet 34
- 2.7.8 ASI IN 34
- 2.8 Option Card Connectors 35
- Chapter 3 37
- 3.1 Powering the Equipment 39
- 3.3.1 General 40
- 3.3.2 Navigate Mode 40
- 3.3.3 Edit Mode 40
- 3.4.1 LCD Menu Descriptions 41
- 3.4.3 Entering a Menu Value 42
- 3.5.1 Using Preset Services 42
- TT1290/HWO/DVBS2/IF/CONST) 43
- Step Action Result 44
- 3.6.3 10/100BaseT IP 45
- Selecting the Audio Manually 46
- Page 3-11 47
- (Menu 4) 48
- Page 3-13 49
- 3.12 Restarting the Unit 53
- Chapter 4 55
- 4.1 Remote Control 57
- Overview 58
- OAC Lockout 58
- Entering the OAC Lockout PIN 59
- Chapter 5 61
- 5.1 Introduction 63
- 5.3 ALARM LED 63
- • EBNO 64
- Chapter 6 65
- Options 66
- (RX1290/SWO/HSETHER) 68
- Chapter 7 71
- 7.1 Routine Checks 73
- 7.2 Servicing 73
- 7.2.2 Replacement Parts 74
- 7.3.1 Introduction 74
- 7.3.2 Warranty 74
- 7.4 Fault-finding 75
- 7.6 Disposal 77
- Annex A 79
- Glossary 80
- ITU-R 81
- ITU-T 81
- Chrominance 81
- Glossary 83
- ±12 hours from UTC 91
- Annex B 93
- B.1 Output 95
- B.1.4 Performance Figures 97
- B.3 Audio Output Format 99
- Technical Specification 100
- B.3.7 Digital Audio Outputs 101
- B.4 Input Specifications 102
- Rs = Symbol-rate (Msymbol/s) 103
- LNB Power and Control 104
- B.4.3 Frame Sync Connector 105
- B.4.2 DVB-ASI Input 105
- VITS17 +/- 100mV 106
- NTC-7 comp +/- 100mV 107
- B.5.3 Data Outputs 108
- B.5.5 Alarm Connector 109
- B.6 Environmental 110
- B.8 Cable Types 111
- B.9 Compliance 112
- B.9.3 CE Marking 113
- B.9.4 C-Tick Mark 113
- Annex C 115
- C.1 LCD Menus 117
- C.2 Menu Pages - Main Menu 117
- C.3 The Menu Structure 118
- C.5.1 Overview 119
- C.5.2 Input Selection Menu 119
- C.5.3 DVB-S2 Option 120
- RX1290/HWO/DVBS2/IF/CONST) 120
- C.6 Conditional Access Menu 121
- C.7 Service Menu (Menu 3) 122
- Framesync NTSC Offset YYYYYY 123
- –199999 to +199999 123
- C.7.3 Audio 1 Menu 124
- C.7.4 Audio 2 Menu 124
- C.7.5 Audio 3 Menu 125
- C.7.6 Audio 4 Menu 125
- C.7.7 Async Data Menu 126
- C.7.8 Ethernet Data Menus 126
- C.7.9 VBI Menu 126
- C.7.10 PCR PID Menu 127
- C.7.11 Network ID Menu 127
- C.8.1 Overview 127
- C.9 Alarms Menu (Menu 6) 128
- ST.RE.E10228.1 129
- C.9.9 MER Alarm Setup Menu 130
- C.10 System Menu (Menu 7) 131
- C.10.3 System Restart Menu 132
- Annex D 133
- Annex D - Languages 134
- Annex E 135
- Menu Description Default 136
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